Easy Thanksgiving Appetizers Made With Crescent Rolls and Ham
Broiled Ham and Cheese Crescent Curlicue Ups made with crescent rolls and deli ham are perfect for an easy appetizer or game twenty-four hour period snack! Your whole family will honey these ham and cheese pinwheels!
These easy ham and cheese crescent roll ups are loaded with deli ham, cheese and barbecue sauce. They're actually a variation of one of my near popular recipes, baked ham and cheese sliders with barbecue sauce, simply they're easier to eat!
You've probably seen similar recipes before. I know I have. But, the ham and cheese roll ups I've seen usually take Swiss cheese and, maybe, a honey mustard sauce for actress flavor. So, this version is just slightly different!
I was getting ready to make my get-to ham and cheese sliders for dinner the other solar day, but when I found an extra tube of crescent gyre dough left over from making mummy dogs, I decided to endeavor something dissimilar. Instead of making ham and cheese sandwiches, I made these hot ham and cheese roll-ups, instead.
These ham and cheese crescent rolls appetizers are perfect for parties, game solar day or a quick dinner! Serve them with tortilla pinwheels and Buffalo craven ringlet ups for diversity!
Ingredients
You only demand a few simple ingredients for these ham and cheese crescent rolls appetizers. You can observe them in your grocery store or online.
- Refrigerated crescent ringlet dough
- Shredded cheese
- Sliced cafeteria ham, thinly sliced
- Barbecue sauce
How to Make Ham and Cheese Crescent Roll Ups
Basically, all yous do is accept the crescent dough out of the tube and roll information technology out and then that it'due south one big rectangle.
If you lot tin can detect the crescent sheets, you can use those instead.
One tip I recommend is using cold dough. Refrigerated dough is much easier to utilize for these pinwheels, because it won't get too stretchy when you're rolling it.
And so, you lot layer the sliced ham evenly and so that it covers the dough. Brush a thin layer of the BBQ sauce over the ham.
How many slices of ham you add depends on the length and thickness of whatever deli cutting you're using. Unremarkably I add between half dozen and 8 slices. The primal is to continue your ham and cheese layers thin, so that the roll ups cook evenly!
Adjacent, sprinkle the shredded cheese evenly over the ham. Don't add too much, or your ringlet-ups will be runny.
I usually stick with near a half cup cheese. Information technology's tempting to add together more cheese, but it's not fun to clean up burnt on cheese from your baking sheets!
Finally, y'all roll the dough upward into a log, starting with the long end. Just like you would for cinnamon rolls.
Effort to roll the dough up equally tight as yous can. So, slice the roll into and cut it up into smaller pieces using a sharp pocketknife or serrated knife.
I made mine about ½-inch thick. This is the perfect size for finger food!
Make certain that the baking canvass you're baking the roll-ups on is lined with parchment paper or aluminum foil. It'south also good to spray the sheet with cooking spray.
An ungreased cookie sheet will be difficult to take the baked rolls off of, and can crusade them to tear!
If your kitchen is warm, information technology'southward a good idea to let the roll-ups chill in the refrigerator before you lot bake them. This volition help them proceed their shape.
Melt Time
The ham and cheese crescents have nearly 12 to 15 minutes to bake. Be certain to keep an center on them so they don't overbake. and then, they're set up to get!
My family loves barbecue sauce, and so I served the ringlet ups with some sauce on the side.
My kids like to dunk these bite-size BBQ roll-ups in the extra sauce, but honestly, they sense of taste perfectly fine direct from the oven.
Serve them for a quick dinner, snack or easy vacation political party appetizers. But, you might desire to make extras -- they get fast!
These golden chocolate-brown, fat crescent rolls stuffed with melty cheese and delicious baked ham are the perfect hearty finger food! Permit them sit at room temperature for a bit after taking them out of the oven, and they're ready to be enjoyed!
Variations
It'south super easy to customize these ham and cheese roll ups to your taste!
The best part of changing things upwards is simply using whatever kind of ham and cheese is your favorite. Hickory honey ham and blackness woods ham are my become-to'south. As for the cheese, pepper jack cheese, a Mexican blend or only cheddar cheese are delicious!
You can apply sliced Swiss cheese or Provolone, but brand sure they are thinly sliced.
You can also vary the sauces and spices you make the pinwheel sandwiches with. Instead of BBQ sauce, use dijon mustard, ketchup, or hot sauce. Horseradish sauce and Worcestershire sauce also complement baked ham very well.
Depending on what flavor profile y'all're going for, Italian seasoning, garlic pulverisation, red pepper flakes, or brown sugar make cracking seasonings!
How to Store
Store any leftover ham and cheese crescent dinner rolls in an airtight container or zippo-height bag in the refrigerator. They'll keep for 2 to 3 days.
You can besides make these ham and cheese crescent snacks ahead of time! Simply assemble the ringlet ups, and bake them just a bit, taking them out of the oven before they're fully cooked. Leave these underbaked crescents in the fridge until right earlier serving.
When you're fix to serve, pop the rolls dorsum into the oven and let them bake fully. Simply like that, your cheesy ham appetizers are fresh and ready!
Baked Ham and Cheese Crescent Curlicue Ups
Baked Ham and Cheese Crescent Roll Ups made with crescent rolls and deli ham are perfect for an easy appetizer or game mean solar day snack! Your whole family will honey these ham and cheese pinwheels!
Prevent your screen from going night
- i viii-oz container refrigerated crescent gyre dough
- half dozen slices deli ham, thinly sliced
- ½ cup shredded cheese
- 1 tablespoon barbecue sauce
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Preheat oven to 350 degrees
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Place aluminum foil or parchment newspaper on cookie sheet. If using foil, spray with cooking spray
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Open tube of dough, place on clean, apartment surface and roll dough out with rolling pin to form i large rectangle
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Layer ham evenly over dough
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Lightly spread BBQ sauce over ham
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sprinkle cheese evenly over ham
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Roll dough up tightly, starting at the long side, and piece into ½ inch pieces
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Place on greased baking canvass, and bake for 12 to xv minutes, or until golden chocolate-brown and firm
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Serve with boosted barbecue sauce for dipping, if desired
The amount of ham will depend on the size of the slices. I usually use between 6 and 9 slices.
Nutrition information is estimated. Delight do your own calculation to fit special diets.
Calories: 136 kcal Carbohydrates: 1 chiliad Protein: ix g Fat: x g Saturated Fat: 5 thou Cholesterol: thirty mg Sodium: 457 mg Potassium: 92 mg Vitamin A: 215 IU Calcium: 163 mg Iron: 0.four mg
Recipe starting time published in 2017 and updated in 2022.
If you're looking for a quick and easy dinner or merely a super uncomplicated appetizer, give these baked ham and cheese scroll ups with barbecue sauce a attempt.
I hope you like them as much as we practise!
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Happy Munching,
Source: https://www.meatloafandmelodrama.com/baked-ham-cheese-roll-ups-barbecue-sauce/
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